Easy White Bread Recipe

If you are just starting to learn to cook at home and want to incorporate homemade bread into the mix, yeast batter bread is the easiest one to start with.

No Knead White Bread

This is a very easy white bread recipe. You probably have all of the ingredients in your pantry right now. If you are just now starting to bake bread at home, this is the best white bread recipe to start with.

The no knead bread craze is still going on and its even what got me started baking my own bread at home. This recipe is different than the one you will find in Artisan Bread in Five Minutes a day because this dough is actually a batter. It rises relatively quickly and can be refrigerated if you don’t want to bake it right away.
WHITE BATTER BREAD-an easy white bread recipe

Makes 1 loaf

1 Tbsp Dry Yeast
1 cup milk
3 tablespoons sugar
1 tablespoon salt
2 tablespoons oil
1 cup warm water (105°-115°F.)
2 packages or cakes Yeast, active dry or compressed
4 1/4 cups unsifted flour

Scald milk; stir in sugar, salt and oil. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add lukewarm milk mixture. Stir in flour; batter will be fairly stiff.

Beat until well blended, about 2 minutes. Cover; let rise in warm place, free from draft, until more than doubled in bulk, about 40 minutes.

When this batter rises, it will look like too much for one loaf pan. Don’t worry, once it is stirred down, it will make the perfect amount.

Stir batter down. Beat vigorously,about 1/2 minute. Turn into one greased loaf pan.

Bake in a moderate oven (375° F.) about 50 minutes.

How to Make Crepes EASY Crepe Recipe

Easy crepe recipe

How to Make Crepes

How to Make Crepes EASY Crepe Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: french
Serves: 8-12
  • 1 cup All Purpose flour
  • 1½ Tablespoons sugar
  • ¼ teaspoon salt
  • 3 Tablespoons melted butter
  • 2 eggs
  • 1 cup milk
  1. Put all of the ingredients into a blender and blend until combined. This will take 10-30 seconds depending on the power of your blender.
  2. Let the batter rest for at least an hour so the gluten can relax and your crepes come out nice and tender.
  3. Preheat a crepe pan or cast iron skillet on medium heat. Brush the pan with a thin layer of additional melted butter before pouring in crepe batter.
  4. Pour enough batter to coat the bottom of the pan. swirl the pan quickly to spread the batter out in an even layer.
  5. Let the crepe cook on the first side for about 30 seconds. Flip over and cook for about 10 seconds more.
  6. Remove the crepe to a plate while you finish cooking the rest of the crepes.
  7. The number of crepes you end up with will depend on the size of the pan you used.


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