How to Make Crepes EASY Crepe Recipe

How to Make Crepes EASY Crepe Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: french
Serves: 8-12
  • 1 cup All Purpose flour
  • 1½ Tablespoons sugar
  • ¼ teaspoon salt
  • 3 Tablespoons melted butter
  • 2 eggs
  • 1 cup milk
  1. Put all of the ingredients into a blender and blend until combined. This will take 10-30 seconds depending on the power of your blender.
  2. Let the batter rest for at least an hour so the gluten can relax and your crepes come out nice and tender.
  3. Preheat a crepe pan or cast iron skillet on medium heat. Brush the pan with a thin layer of additional melted butter before pouring in crepe batter.
  4. Pour enough batter to coat the bottom of the pan. swirl the pan quickly to spread the batter out in an even layer.
  5. Let the crepe cook on the first side for about 30 seconds. Flip over and cook for about 10 seconds more.
  6. Remove the crepe to a plate while you finish cooking the rest of the crepes.
  7. The number of crepes you end up with will depend on the size of the pan you used.


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How to Make Crepes